Description
Indulge in the warm, fluffy embrace of an Air Fryer Baked Potato, perfect for fall. Crispy skin and customizable toppings make it a hearty meal.
Ingredients
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil (or melted butter)
- Salt, to taste
- Pepper, to taste
- Optional toppings: sour cream, chives, cheese, bacon bits (or halal alternatives), garlic, etc.
Instructions
- Wash the russet potatoes thoroughly to remove any dirt. Pat them dry with a clean towel.
- Prick the potatoes several times all over with a fork to allow steam to escape.
- Rub the potatoes with olive oil (or melted butter) to help crisp the skin.
- Sprinkle salt and pepper evenly over the potatoes for flavor.
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned potatoes in the air fryer basket without crowding.
- Cook the potatoes for 35 to 40 minutes, flipping them halfway through.
- Remove the potatoes from the air fryer and allow them to cool for a few minutes before slicing them open.
- Fluff the insides with a fork and add your favorite toppings.
Notes
For best results, choose medium to large russet potatoes and avoid overcrowding in the air fryer.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American