Description
Enjoy the comforting pleasure of perfectly baked potatoes with this Air Fryer recipe, perfect for cozy fall evenings.
Ingredients
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil (or melted coconut oil)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Optional toppings: sour cream, shredded cheese, green onions, bacon bits (halal), or your favorite spices
Instructions
- Preheat your air fryer to 400°F (200°C).
- Prepare the potatoes by scrubbing them clean and patting dry.
- Season the potatoes with olive oil, kosher salt, and black pepper, rubbing the seasoning into the skin.
- Air Fry the potatoes in a single layer for 35-40 minutes until tender.
- Cool the potatoes for a few minutes, then cut a slit and fluff the interior before adding toppings.
Notes
For best results, use russet potatoes and do not overcrowd the air fryer.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American