Description
A deliciously savory dish featuring juicy chicken wrapped in crispy bacon, perfect for cozy fall evenings.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 pound)
- 8 slices of bacon (ensure it’s halal-certified)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil spray for cooking
Instructions
- Prep the chicken: Rinse the chicken breasts under cold water and pat dry.
- Season the chicken: Combine spices and rub generously all over the breasts.
- Wrap with bacon: Wrap two slices of bacon around each chicken breast.
- Preheat the air fryer: Set it to 400°F (200°C) and preheat for 5 minutes.
- Cook the chicken: Spray the basket with olive oil, then cook for 15-20 minutes, flipping halfway through.
- Crisp to perfection: Optionally cook for an additional 2-3 minutes for crisper bacon.
- Rest and serve: Let the chicken rest for 5 minutes before slicing and enjoying.
Notes
Tip: Avoid overcrowding the air fryer basket for even cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American