Description
Delightful golden-brown Air Fryer Baby Potatoes that are crispy on the outside and tender inside, perfect for fall gatherings.
Ingredients
- 1 pound baby potatoes (any variety, such as red or yellow)
- 2 tablespoons olive oil or avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary or your favorite herb
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions
- Prepare the Potatoes: Rinse the baby potatoes under cold water and scrub them to remove any dirt. You can leave them whole or cut them in half if they are larger.
- Season the Potatoes: In a large bowl, combine the baby potatoes with olive oil, garlic powder, onion powder, dried rosemary, salt, and pepper. Toss until evenly coated.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps the potatoes cook evenly and get that perfect crispiness.
- Air Fry the Potatoes: Place the seasoned baby potatoes in the air fryer basket in a single layer. Avoid overcrowding for optimal air circulation.
- Cooking Time: Air fry the potatoes for 15-20 minutes, shaking the basket halfway through to ensure even cooking. They should be golden brown and fork-tender when done.
- Serve and Enjoy: Once cooked, remove the potatoes from the air fryer, garnish with fresh parsley or chives, and serve immediately while they are hot!
Notes
Cooking time may vary based on potato size and air fryer type. Always check for doneness around the 15-minute mark.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American