Description
A delightful fusion of crispy egg rolls filled with spiced apple filling, perfect for fall celebrations.
Ingredients
- 2 cups apples (Granny Smith or Honeycrisp), peeled, cored, and chopped
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon flour
- 10-12 egg roll wrappers
- 1 egg or plant-based egg wash
- Cooking spray
- Caramel sauce or whipped cream (optional for serving)
Instructions
- Combine the chopped apples, granulated sugar, cinnamon, nutmeg, lemon juice, and flour in a medium bowl.
- Lay an egg roll wrapper on a clean surface, with one corner pointing towards you.
- Add 2 tablespoons of the apple filling to the center of the wrapper.
- Moisten the edges of the wrapper with water to seal it.
- Fold the bottom corner up over the filling, then fold in the sides, and roll tightly.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Lightly spray each egg roll with cooking spray.
- Place the egg rolls in a single layer in the air fryer basket.
- Fry for 10-12 minutes, flipping halfway through, until golden and crispy.
- Remove the egg rolls from the air fryer and let cool slightly before serving.
- Drizzle with caramel sauce or serve with whipped cream if desired.
Notes
Ensure apple pieces are uniformly chopped and don’t overload the egg rolls. Experiment with various apple kinds.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American