Description
Delightful and cozy Air-Fryer Apple Fritters that are crisp on the outside and fluffy on the inside, perfect for fall.
Ingredients
- 1 cup all-purpose flour
- 1 cup peeled, cored, and diced apples
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (or plant-based milk)
- 1 large egg
- 1/2 teaspoon vanilla extract
- 2 tablespoons melted coconut oil
- Powdered sugar for dusting (optional)
Instructions
- Prepare the apples: Peel, core, and dice your apples into small pieces.
- Mix dry ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, cinnamon, baking powder, and salt; whisk gently.
- Combine wet ingredients: In a separate bowl, whisk together the milk, egg, vanilla extract, and melted coconut oil.
- Mix everything together: Pour the wet ingredients into the dry ingredients and gently fold in the diced apples.
- Preheat the air fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Shape the fritters: Drop about 2 tablespoons of batter into the air fryer basket, leaving space between each fritter.
- Air fry the fritters: Cook for about 10 minutes, flipping halfway through, until golden brown.
- Serve and enjoy: Let cool slightly before dusting with powdered sugar. Serve warm.
Notes
For best results, choose fresh, firm apples and avoid overmixing the batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American