Description
A warm and comforting dish featuring sweet acorn squash drizzled with maple syrup, perfect for fall meals or as a Thanksgiving side.
Ingredients
- 1 medium acorn squash
- 2 tablespoons olive oil (or melted coconut oil)
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- Optional toppings: chopped pecans or walnuts, sprinkle of nutmeg
Instructions
- Prep the acorn squash by washing under cold water and cutting in half lengthwise, removing seeds.
- Season the squash with a mixture of olive oil, maple syrup, cinnamon, and salt.
- Air fry at 370°F (188°C) for 20-25 minutes until tender.
- Add toppings like nuts or nutmeg during the last few minutes if desired.
- Serve warm drizzled with extra maple syrup and enjoy!
Notes
Choose firm, heavy acorn squash for best results and experiment with seasonings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American