Description
Indulge in these easy-to-prepare, earthy air-fried mushrooms, perfect for cozy gatherings or as a delicious snack.
Ingredients
- 1 pound of fresh mushrooms (button, cremini, or your favorite variety)
- 2 tablespoons of olive oil (or avocado oil)
- Salt and pepper to taste
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Optional: Fresh herbs like thyme or rosemary for garnish
Instructions
- Prepare the mushrooms: Start by cleaning your fresh mushrooms. Use a damp cloth or paper towel to wipe them down gently.
- Slice the mushrooms: Cut the mushrooms into even slices (about a 1/4 inch thick).
- Season them: In a large mixing bowl, combine the sliced mushrooms with olive oil, salt, pepper, garlic powder, and onion powder.
- Preheat the air fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Air fry: Place the seasoned mushrooms in the air fryer basket in a single layer and air fry for about 10-12 minutes, shaking the basket halfway through.
- Check for doneness: After 10 minutes, check the mushrooms. They should be golden brown and tender.
- Serve: Remove the mushrooms from the air fryer, garnish with fresh herbs if desired, and enjoy!
Notes
For best results, use fresh, firm mushrooms and avoid overcrowding the air fryer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American