1: What Is Burrata Salad?
What Is Burrata Cheese?
Burrata Salad is a dish that showcases the rich, creamy flavor of burrata, a fresh Italian cheese made from mozzarella and cream, originating from the Puglia region of Italy. The outer shell is solid mozzarella, while the inside is filled with stracciatella and cream, creating a soft, luscious texture. When sliced open, the milky center spills out, making it a luxurious addition to salads and many other dishes. The name burrata literally means “buttered” in Italian, perfectly describing its decadent flavor and velvety consistency.
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If you’re wondering “What is burrata made of?”, the answer is simple: cow’s milk (or sometimes buffalo milk), rennet, and cream. It’s similar to mozzarella but with a richer, more indulgent filling.
Why Burrata Is Perfect for Salads
Burrata’s creamy interior contrasts beautifully with fresh, crisp vegetables and fruits. Its mild, milky flavor complements both sweet and savory ingredients, making it versatile for salads year-round. Whether paired with heirloom tomatoes, peaches, arugula, or roasted beets, burrata salad brings elegance and indulgence to your table. Its soft texture also balances well with crunchy nuts or crusty bread.
2: Best Burrata Salad Recipes to Try
Classic Tomato and Burrata Salad Recipe
When it comes to burrata salad, nothing beats the classic combination of heirloom tomatoes and burrata cheese. This dish highlights the freshness of summer tomatoes paired with the creamy, decadent texture of burrata. Simply slice ripe tomatoes, drizzle with extra virgin olive oil and balsamic glaze, sprinkle with flaky sea salt, and top with a ball of burrata. Add a handful of fresh basil leaves for that signature Caprese-style burrata salad flavor.
This easy burrata salad recipe is perfect for a light lunch or as a starter for a summer dinner party.
Seasonal Variations: Peach, Fig, and Strawberry Burrata Salad
Burrata pairs beautifully with sweet fruits, making it a star ingredient in fruit burrata salads. In summer, try a peach burrata salad with grilled or fresh peaches, arugula, toasted almonds, and a drizzle of honey-balsamic dressing. The sweetness of peaches complements the creamy cheese for a balanced bite.
In early autumn, swap peaches for figs: layer fresh figs, prosciutto, and burrata over a bed of arugula or mixed greens. Add crushed walnuts and a light vinaigrette for a restaurant-worthy dish. For a bright and refreshing twist, consider a strawberry burrata salad with basil, mint, and a lemon-honey dressing.
Warm Burrata Salads: Lentil, Roasted Beet, and Squash Options
For a hearty, cozy version, serve burrata with warm lentils, roasted beets, or caramelized squash. The warmth of the vegetables gently melts the burrata, creating a luscious sauce as you cut into the cheese. Top with toasted pine nuts and a drizzle of basil oil for an earthy, comforting dish perfect for cooler months.
3: Perfect Pairings for Burrata Salad
What Pairs Well with Burrata?
One of the joys of serving burrata salad is its versatility—it pairs well with both fresh and rich flavors. Wondering “what pairs well with burrata?” The answer includes a range of ingredients that balance its creamy texture.
Popular pairings include prosciutto di Parma, which adds a salty, savory contrast, and arugula, whose peppery bite cuts through the richness of the cheese. Sweet fruits like figs, peaches, or strawberries provide natural sweetness, while roasted vegetables like beets or squash bring earthy depth. Adding toasted nuts, such as pine nuts or walnuts, introduces a crunchy texture that complements the creaminess.
4: How to Make Burrata Salad Simple
Minimalist Burrata Salad with 5 Ingredients
If you’re short on time, you might wonder “how to make burrata salad simple?” The secret lies in high-quality ingredients and minimal prep. A simple burrata salad can be made with just five essentials: fresh burrata cheese, ripe heirloom tomatoes, extra virgin olive oil, balsamic glaze, and fresh basil.
Slice the tomatoes, arrange them on a plate, place the burrata in the center, drizzle with olive oil and balsamic glaze, and scatter basil leaves on top. Sprinkle with salt and pepper to taste—done in under 10 minutes, yet restaurant-worthy.
Tips for Quick Assembly and Serving
For even faster prep, use pre-washed greens like arugula as a base. Serve at room temperature to allow the flavors of the burrata to shine. Pair with toasted bread for an easy, satisfying meal or appetizer.
5: Nutrition and Benefits of Burrata Salad
Is Burrata Salad Healthy?
Many people ask, “is burrata salad healthy?” While burrata is a rich cheese, it can be part of a balanced diet when enjoyed in moderation. A one-ounce serving of burrata contains about 90 calories, 7 grams of fat, and 5 grams of protein. Paired with fresh vegetables, fruits, and greens, burrata salad offers a mix of vitamins, minerals, healthy fats, and fiber.
Healthier Swaps: Light Dressings and Greens
For a lighter burrata salad, skip heavy dressings and use a drizzle of balsamic glaze or lemon juice. Opt for nutrient-rich greens like arugula, spinach, or kale to boost antioxidants and fiber. Add toasted seeds instead of candied nuts for lower sugar content.
6: FAQs About Burrata Salad
What Salad Goes With Burrata?
A common question is “what salad goes with burrata?” The answer: burrata pairs well with a variety of salads. Popular options include tomato and basil salads, arugula and prosciutto salads, or mixed greens with roasted beets and walnuts. For a sweeter twist, try it with peach or strawberry salads. The creamy texture of burrata complements both fresh and roasted vegetables.
What Is Burrata Made Of?
Many wonder “what is burrata made of?” Burrata is crafted from fresh mozzarella and cream. The outer layer is mozzarella, while the inside is filled with stracciatella (shredded curd mixed with cream)—resulting in a soft, luscious center.
What Pairs Well With Burrata?
If you’re asking “what pairs well with burrata?”, top choices include balsamic glaze, prosciutto, roasted vegetables, crusty bread, and fresh fruits like figs or peaches. Wine pairings like Pinot Grigio or Sauvignon Blanc work beautifully too.
How to Make Burrata Salad Simple?
For those wondering “how to make burrata salad simple?”, stick to 5 ingredients: burrata, tomatoes, olive oil, balsamic glaze, and basil. Just slice, drizzle, and serve—it’s quick, elegant, and delicious.
7: Conclusion: Bring Elegance to Your Table with Burrata Salad
Whether you prefer it simple with tomatoes and basil or dressed up with seasonal fruits, prosciutto, or roasted vegetables, burrata salad is a dish that transforms any meal into a celebration. Its creamy texture, versatility, and effortless elegance make it perfect for everything from casual lunches to impressive dinner parties.
With endless pairing options and easy preparation, it’s no wonder burrata has become a favorite on menus around the world. Try one of these delicious variations or create your own signature burrata salad at home—you’ll discover why this Italian cheese is truly in a league of its own.
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Burrata Salad Made Simple: Elegant, Fast & Unbelievably Good
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A fresh and creamy Burrata Salad featuring heirloom tomatoes, basil, and balsamic glaze. Simple, elegant, and bursting with Mediterranean flavors—perfect for a light lunch or impressive appetizer.
Ingredients
1 ball fresh burrata cheese (about 125g)
3–4 heirloom tomatoes, sliced
1 cup arugula or mixed greens
2 tbsp extra virgin olive oil
1 tbsp balsamic glaze
Fresh basil leaves, for garnish
Sea salt and freshly ground black pepper, to taste
Optional: toasted pine nuts or crusty bread
Instructions
Arrange the sliced heirloom tomatoes and arugula on a large serving plate.
Place the ball of burrata gently in the center.
Drizzle the olive oil and balsamic glaze evenly over the salad.
Season with sea salt and black pepper.
Garnish with fresh basil leaves.
Optional: sprinkle with toasted pine nuts or serve with slices of crusty bread.
Serve immediately at room temperature for the best flavor.
Notes
Let the burrata sit at room temperature for 20 minutes before serving for a creamier texture.
Try adding prosciutto, grilled peaches, or roasted beets for variations.
Use high-quality olive oil and balsamic glaze for the best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Let the burrata sit at room temperature for 20 minutes before serving for a creamier texture. Try adding prosciutto, grilled peaches, or roasted beets for variations. Use high-quality olive oil and balsamic glaze for the best results.
- Cuisine: Italian, Mediterranean