Easy Southwest Chicken Burrito Bowls Meal Prep 30 Minutes

Easy Southwest Chicken Burrito Bowls (Meal Prep)

As the leaves turn vibrant shades of orange and gold, there’s a cozy feeling in the air that beckons us to the kitchen. One of my favorite go-to recipes for this time of year is the Easy Southwest Chicken Burrito Bowls. Not only do they evoke the warmth of fall gatherings, but they’re also perfect for meal prepping. This recipe has become a reader favorite because it combines vibrant flavors with wholesome ingredients, making it an all-around winner for busy weeknights. You may also find Best 10 Creamy Pasta Chicken Recipes Easy Dinners useful.

Ingredients List

To create delicious Southwest Chicken Burrito Bowls, gather the following ingredients: You may also find Best 18 Easy Weeknight Chicken Recipes useful.

  • 2 cups cooked brown rice or quinoa
  • 1 pound boneless, skinless chicken breast
  • 1 can black beans, drained and rinsed
  • 1 cup corn, drained (fresh, frozen, or canned)
  • 1 red bell pepper, diced
  • 1 small red onion, diced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)
  • Optional toppings: salsa, avocado, shredded cheese, or Greek yogurt

These hearty ingredients not only bring comfort but also align perfectly with the recipes we offer throughout the season. For more chicken recipe ideas, check out our list of easy chicken recipes.

Step-by-Step Instructions

  1. Prepare the Chicken: Start by seasoning the chicken breast on both sides with chili powder, cumin, salt, and pepper. Then, grill or pan-sear over medium heat until cooked through, about 6-7 minutes per side. Allow the chicken to rest before slicing it into bite-sized pieces.

  2. Cook the Rice or Quinoa: While the chicken is cooking, prepare the brown rice or quinoa according to package instructions. This will be the base for your burrito bowl.

  3. Sauté the Vegetables: In the same pan used for the chicken, add a splash of oil over medium heat. Sauté the diced onions and bell pepper until softened, about 5 minutes.

  4. Combine Ingredients: In a large bowl, combine the cooked rice or quinoa, black beans, corn, sautéed vegetables, and sliced chicken. Mix well and adjust seasoning to taste.

  5. Assemble the Bowls: Divide the mixture into meal prep containers. Top with fresh cilantro and serve with lime wedges on the side.

Tips for Success

  • Meal Prep Ahead: These burrito bowls can be prepared ahead of time and stored in the fridge for up to 4 days. Just reheat before serving.
  • Flavor Enhancements: You can add a pinch of smoked paprika for a deeper flavor or even a dash of hot sauce for some heat.
  • Vegetarian Option: Substitute the chicken with grilled tofu or extra beans for a delicious vegetarian version.

If you’re looking for additional chicken inspiration, consider trying our best chicken recipes for quick and hearty meal options.

Possible Variations

  • Gluten-Free: Use certified gluten-free grains like quinoa or rice.
  • Streusel Topping: While not traditional, a crunchy topping of crushed tortilla chips adds an interesting texture.

Feel free to mix and match based on what you have available. For more easy ideas, you might want to explore our compilation of easy chicken recipes that everyone loves.

Storage Recommendations

Storing these Southwest Chicken Burrito Bowls is a breeze. They can be kept in airtight containers in the refrigerator for up to four days. For longer storage, consider freezing the individual portions; simply thaw and reheat when you’re ready to enjoy.

Conclusion

The Easy Southwest Chicken Burrito Bowls are not just a meal; they are a celebration of flavors that warm the soul during the cozy fall months. Easy to make and perfect for meal prep, you can find many variations to suit your tastes or dietary needs. If you want to explore another delicious meal prep option, check out this Easy Southwest Chicken Burrito Bowls (Meal Prep).

FAQs

1. Can I make this recipe ahead of time?
Yes, these burrito bowls are great for meal prep and can be assembled in advance, stored in the refrigerator for up to four days.

2. What can I add to the burrito bowls for extra flavor?
Try adding fresh herbs, hot sauce, or spices like smoked paprika for an extra kick!

3. Is this recipe suitable for freezing?
Absolutely! These burrito bowls can be frozen in portion-sized containers for convenience.

4. How can I modify this recipe for a vegetarian option?
Simply replace the chicken with additional beans or grilled tofu to make a filling and delicious vegetarian meal.

Print
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Easy Southwest Chicken Burrito Bowls Meal Prep 30 2026 11 03 112216 817x1024 1

Easy Southwest Chicken Burrito Bowls (Meal Prep)


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  • Author: mateo
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: None

Description

A delicious and wholesome meal prep option that combines vibrant flavors with healthy ingredients, perfect for busy weeknights.


Ingredients

  • 2 cups cooked brown rice or quinoa
  • 1 pound boneless, skinless chicken breast
  • 1 can black beans, drained and rinsed
  • 1 cup corn, drained (fresh, frozen, or canned)
  • 1 red bell pepper, diced
  • 1 small red onion, diced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)
  • Optional toppings: salsa, avocado, shredded cheese, or Greek yogurt


Instructions

  1. Prepare the chicken: Start by seasoning the chicken breast on both sides with chili powder, cumin, salt, and pepper. Then, grill or pan-sear over medium heat until cooked through, about 6-7 minutes per side. Allow the chicken to rest before slicing it into bite-sized pieces.
  2. Cook the rice or quinoa: While the chicken is cooking, prepare the brown rice or quinoa according to package instructions.
  3. Sauté the vegetables: In the same pan used for the chicken, add a splash of oil over medium heat. Sauté the diced onions and bell pepper until softened, about 5 minutes.
  4. Combine ingredients: In a large bowl, combine the cooked rice or quinoa, black beans, corn, sautéed vegetables, and sliced chicken. Mix well and adjust seasoning to taste.
  5. Assemble the bowls: Divide the mixture into meal prep containers. Top with fresh cilantro and serve with lime wedges on the side.

Notes

Meal prep these burrito bowls for up to 4 days in the refrigerator. You can make it vegetarian by substituting chicken with grilled tofu or extra beans.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Cooking
  • Cuisine: Mexican

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