Air Fryer Filet Mignon with Garlic Butter

Air Fryer Filet Mignon garnished with garlic butter and herbs
Jump to Recipe

Air Fryer Filet Mignon with Garlic Butter: A Cozy Fall Dinner Delight

As the leaves turn golden and the scent of cinnamon fills the air, there’s nothing quite like a warm, delicious meal to bring comfort and joy during the cozy fall season. Picture this: the aroma of a sizzling filet mignon, perfectly cooked to your liking, topped with a rich garlic butter that melts into every tender bite. This Air Fryer Filet Mignon with Garlic Butter has become a reader favorite, not just for its delectable taste but also for its simplicity. With the help of an air fryer, you can achieve a restaurant-quality steak right at home, allowing you to spend more time enjoying the company around your table.

In this blog post, we’ll guide you through every step of making the perfect Air Fryer Filet Mignon with Garlic Butter, ensuring your kitchen experiences this cozy fall delight. Let’s get started!

Ingredients List

Before you dive into cooking, here’s everything you’ll need to create this elegant dish. Each ingredient plays a crucial role in building flavors that complement the filet mignon beautifully.

  • 2 filet mignon steaks (about 6 ounces each)
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 4 cloves of garlic, minced
  • 4 tablespoons unsalted butter (or halal butter)
  • 1 tablespoon fresh parsley, finely chopped (for garnish)

Step-by-Step Instructions

Now that you have your ingredients ready, let’s walk through the step-by-step process to make your Air Fryer Filet Mignon with Garlic Butter.

  1. Prepare the Steaks: Take the filet mignon out of the fridge about 30 minutes before cooking. This will bring the steaks to room temperature, helping them to cook evenly. Season each side with salt and pepper generously.

  2. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat it for about 5 minutes. Preheating ensures that you get a nice sear when you add the steaks.

  3. Cook the Steaks: Lightly brush each filet with olive oil. Place the steaks in the air fryer basket, ensuring they are not overcrowded. Cook for about 10-12 minutes for medium-rare, flipping halfway through. Adjust the cooking time based on desired doneness (7-9 minutes for rare and 12-15 minutes for medium).

  4. Make Garlic Butter: Meanwhile, in a small saucepan over medium heat, melt the unsalted butter. Once melted, add the minced garlic, stirring for 1-2 minutes until fragrant. Be careful not to let it burn.

  5. Rest and Serve: When the steaks are done cooking, remove them from the air fryer and let them rest for 5 minutes. This allows the juices to redistribute. Drizzle the garlic butter over the steaks and sprinkle with fresh parsley before serving.

  6. Enjoy: Pair your Air Fryer Filet Mignon with Garlic Butter with roasted vegetables or a fresh salad, and enjoy the delightful cozy dinner experience.

Tips for Success

  • Choosing the Right Steak: Look for cuts with good marbling, which will enhance flavor and tenderness.
  • Know Your Air Fryer: Cooking times can vary depending on the size and brand of your air fryer. It’s always a good idea to check for doneness using a meat thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
  • Customize Your Garlic Butter: Feel free to add herbs like thyme or rosemary to your garlic butter for an extra layer of flavor.

Possible Variations

While the classic recipe is sure to impress, you can always switch things up a bit! Here are some exciting variations you can try:

  • Gluten-Free: This recipe is naturally gluten-free! Just ensure that all condiments or side items you serve with it are gluten-free as well.
  • Herbed Butter: Incorporate different herbs (like chives or dill) into your garlic butter for a fresh twist.
  • Spicy Kick: Add crushed red pepper flakes to the garlic butter for a little heat.

Storage Recommendations

If you happen to have leftovers (though, let’s be honest, that’s unlikely), store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave to avoid a rubbery texture. You can also freeze cooked filet mignon for up to 2 months. For best results, wrap each steak tightly in plastic wrap and then place it in a freezer-safe bag.

Air Fryer Filet Mignon with Garlic Butter is an easy, elegant dish to prepare, especially as the weather cools down, inviting friends and family to gather around the table. The richness of the garlic butter combined with the tenderness of the filet leaves you with a meal that feels special yet is deceptively simple.

FAQs

  1. How long should I cook filet mignon in an air fryer?
    Typically, filet mignon takes about 10-12 minutes in an air fryer at 400°F for medium-rare, adjusting based on your preferred level of doneness.

  2. Can I use frozen filet mignon for this recipe?
    Yes, you can use frozen filet mignon. Just increase the cooking time by a few minutes, and make sure to check the internal temperature.

  3. What sides pair well with filet mignon?
    Delicious sides include garlic mashed potatoes, roasted asparagus, or a fresh garden salad.

  4. Can I modify the recipe for the air fryer?
    Absolutely! You can experiment with different herbs, seasonings, and butters to cater to your taste preferences.

Remember, cooking is all about creating joy in your kitchen and sharing warmth with those you love. Enjoy your Air Fryer Filet Mignon with Garlic Butter, and let each meal reflect the delightful season!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Filet Mignon With Garlic Butter 2026 03 29 173840 819x1024 1

Air Fryer Filet Mignon with Garlic Butter

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: mateo
  • Total Time: 42 minutes
  • Yield: 2 servings
  • Diet: Gluten-Free
Print Recipe

Description

A simple yet elegant air fryer filet mignon topped with rich garlic butter, perfect for a cozy fall dinner.

Ingredients

  • 2 filet mignon steaks (about 6 ounces each)
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 4 cloves of garlic, minced
  • 4 tablespoons unsalted butter
  • 1 tablespoon fresh parsley, finely chopped (for garnish)

Instructions

  1. Prepare the steaks: Take the filet mignon out of the fridge about 30 minutes before cooking. Season each side generously with salt and pepper.
  2. Preheat the air fryer: Set to 400°F (200°C) and preheat for about 5 minutes.
  3. Cook the steaks: Brush each filet lightly with olive oil. Place in the air fryer basket and cook for 10-12 minutes for medium-rare, flipping halfway through.
  4. Make garlic butter: In a saucepan over medium heat, melt the unsalted butter. Add minced garlic, stirring for 1-2 minutes until fragrant.
  5. Rest and serve: Remove steaks from the air fryer and let rest for 5 minutes. Drizzle garlic butter over steaks and sprinkle with fresh parsley.
  6. Enjoy: Pair with roasted vegetables or salad for a delightful dinner experience.

Notes

Choose steaks with good marbling for better flavor and tenderness. Adjust cooking times based on your air fryer’s performance.

  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star