introduction
This Crock Pot Marry Me Chicken makes creamy, tasty chicken with sun-dried tomatoes and garlic. It cooks low and slow, so the chicken stays soft and juicy. For a full slow-cooker version you can check a similar recipe at Marry Me Chicken Crock Pot.
why make this recipe
- It is easy and takes little work.
- The sauce is rich and creamy without a lot of fuss.
- You can serve it with pasta, rice, or potatoes for a full meal.
- It works well for weeknights or for guests because the crock pot does the cooking.
Crock Pot Marry Me Chicken
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
Description
This Crock Pot Marry Me Chicken makes creamy, tasty chicken with sun-dried tomatoes and garlic. It cooks low and slow, so the chicken stays soft and juicy. It is easy, rich, and perfect for weeknights or guests.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes (in oil, drained and chopped)
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley (for garnish)
Instructions
- Place the chicken breasts in the crock pot.
- In a separate bowl, mix together the sun-dried tomatoes, heavy cream, chicken broth, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken in the crock pot.
- Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
- Serve with pasta, rice, or mashed potatoes and garnish with fresh basil or parsley.
Notes
Use chicken breasts of similar size so they cook evenly. If the sauce is too thin, remove the chicken and simmer the sauce to thicken or stir in a cornstarch slurry. Taste and adjust seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
how to make Crock Pot Marry Me Chicken
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes (in oil, drained and chopped)
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley (for garnish)
Directions :
- Place the chicken breasts in the crock pot.
- In a separate bowl, mix together the sun-dried tomatoes, heavy cream, chicken broth, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken in the crock pot.
- Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
- Serve with pasta, rice, or mashed potatoes, and garnish with fresh basil or parsley.
how to serve Crock Pot Marry Me Chicken
Serve the chicken over cooked pasta, rice, or mashed potatoes so the sauce soaks into the base. Add a simple green salad or steamed vegetables on the side. If you want another easy crock pot dinner idea, try a sweet and savory option like Crockpot Honey Garlic Chicken.
how to store Crock Pot Marry Me Chicken
- Refrigerator: Cool the chicken and sauce, place in an airtight container, and store for up to 3-4 days.
- Freezer: Put in a freezer safe container and freeze for up to 2 months. Thaw in the fridge before reheating.
- Reheat: Warm on the stove over low heat or in the microwave until hot. Stir the sauce as it warms so it stays smooth.
tips to make Crock Pot Marry Me Chicken
- Use chicken breasts of similar size so they cook evenly.
- If the sauce is too thin at the end, remove the chicken and simmer the sauce on low to thicken, or stir in a small slurry of cornstarch and water.
- Taste and adjust salt and pepper at the end.
- For extra flavor, brown the chicken quickly in a pan first, then place in the crock pot.
- If you like a different flavor profile, compare methods from other slow-cooker recipes like Dump and Go Crockpot Teriyaki Chicken for ideas on quick mixes and sauces.
variation (if any)
- Add fresh spinach or baby kale in the last 20 minutes of cooking for greens.
- Stir in cream cheese or a little more Parmesan for a thicker, richer sauce.
- Add sliced mushrooms or roasted red peppers for extra texture.
- Use turkey breasts or boneless pork chops if you prefer a different meat.
FAQs
Q: Can I use frozen chicken breasts?
A: You can, but cook time will be longer and results may be less even. Thaw first for best texture.
Q: Can I use half-and-half instead of heavy cream?
A: Yes, but the sauce will be thinner. You can thicken it at the end with a cornstarch slurry.
Q: How do I know when the chicken is done?
A: The chicken is done when an instant-read thermometer reads 165°F (74°C) in the thickest part, or when the meat is no longer pink and pulls apart easily.
Q: Can I reduce the sodium?
A: Use low-sodium chicken broth and reduce added salt. Taste the sauce before serving and adjust if needed.
Q: Can I double this recipe for a crowd?
A: Yes, double the ingredients and use a larger crock pot. Cooking time may stay about the same, but check doneness with a thermometer.