A simple, creamy chicken dish you cook in the crock pot.
introduction
Crock Pot Angel Chicken is a creamy, easy meal that cooks while you do other things. It makes soft, tender chicken and a rich sauce that pairs well with thin pasta. If you like sweet and savory slow cooker meals, try a similar idea like this crockpot honey garlic chicken for another easy option.
why make this recipe
- Very simple. You mix a few ingredients and let the crock pot do the work.
- Hands-off cooking. It cooks low and slow, so the chicken stays moist.
- Comfort food. The creamy sauce and pasta make a cozy plate for family nights.
- Uses common pantry items you likely have on hand.
how to make Crock Pot Angel Chicken
Place the chicken in the crock pot and pour the creamy mixture on top. Let it cook until the chicken is very tender. Then shred the chicken in the crock pot and stir it into the sauce. This is a dump-and-go style meal, similar in ease to a dump-and-go crockpot teriyaki chicken. Cook the pasta just before serving so it is fresh.
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 packet of Italian dressing mix
- 1 can of cream of chicken soup
- 1 8 oz package of cream cheese
- 1 lb angel hair pasta
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions :
- Place the chicken breasts in the crock pot.
- In a separate bowl, mix the Italian dressing mix, cream of chicken soup, and cream cheese until smooth. Pour this mixture over the chicken in the crock pot.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and cooked through.
- About 15 minutes before serving, cook the angel hair pasta according to package instructions.
- Once the chicken is done, shred it in the crock pot and stir to combine with the sauce.
- Serve the creamy chicken over the cooked angel hair pasta and garnish with fresh parsley if desired.
how to serve Crock Pot Angel Chicken
Spoon the hot creamy chicken over a bed of angel hair pasta. Add a sprinkle of fresh parsley for color. Serve with a simple green salad or steamed vegetables on the side. Offer grated Parmesan for people who want extra cheese.
how to store Crock Pot Angel Chicken
Cool the chicken and sauce to room temperature. Store in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stove over low heat or in the microwave, stirring so the sauce warms evenly. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
tips to make Crock Pot Angel Chicken
- Use full-fat cream cheese for the creamiest sauce.
- If the sauce is too thick after cooking, stir in a little milk or chicken broth to thin it.
- Shred the chicken with two forks right in the crock pot to keep the sauce simple.
- For more butter flavor, try ideas from this garlic butter chicken crockpot recipe and add a small amount of garlic butter before serving.
- Cook the pasta just before serving to avoid it getting soggy.
variation (if any)
- Add cooked mushrooms or spinach to the sauce for extra veggies.
- Swap angel hair for fettuccine or penne if you prefer a thicker pasta.
- Use rotisserie chicken and reduce cook time if you want a faster version.
- Stir in a little lemon zest for a bright touch.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes. Cook on low for 8-10 hours or on high for 4-5 hours until fully cooked and tender.
Q: Can I make this dairy-free?
A: It would need changes. Replace cream of chicken soup and cream cheese with dairy-free alternatives and check seasoning.
Q: Do I need to brown the chicken first?
A: No. Browning adds flavor but is not needed. The crock pot will make the chicken tender without browning.
Q: Can I add vegetables to the crock pot?
A: Yes. Add carrots or mushrooms at the start. Leafy greens like spinach are better added near the end.
Q: How do I keep the pasta from getting soggy?
A: Cook the pasta right before serving and drain well. Toss the pasta with a little olive oil if you will not serve immediately.
Crock Pot Angel Chicken
- Total Time: 255 minutes
- Yield: 4 servings
- Diet: Gluten-Free option available
Description
A simple, creamy chicken dish cooked in the crock pot, perfect for hands-off cooking.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet of Italian dressing mix
- 1 can of cream of chicken soup
- 1 8 oz package of cream cheese
- 1 lb angel hair pasta
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Place the chicken breasts in the crock pot.
- In a separate bowl, mix the Italian dressing mix, cream of chicken soup, and cream cheese until smooth.
- Pour the mixture over the chicken in the crock pot.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and cooked through.
- About 15 minutes before serving, cook the angel hair pasta according to package instructions.
- Once the chicken is done, shred it in the crock pot and stir to combine with the sauce.
- Serve the creamy chicken over the cooked angel hair pasta and garnish with fresh parsley if desired.
Notes
Use full-fat cream cheese for the creamiest sauce. If the sauce is too thick, stir in milk or chicken broth to thin it out.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow cooking
- Cuisine: American