Slow Cooker Garlic Butter Chicken and Veggies

Slow Cooker Garlic Butter Chicken with colorful veggies in a bowl
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introduction

This slow cooker meal is easy and cozy. It uses chicken, potatoes, and carrots cooked in garlic butter. If you like a smaller, quick version, try the garlic butter chicken bites for a similar flavor in less time.

why make this recipe

Make this recipe when you want a simple one-pot dinner. It needs little prep. The slow cooker does the work. The dish is warm, filling, and kid-friendly. You can set it and forget it.

how to make Slow Cooker Garlic Butter Chicken and Veggies

Place chicken in the slow cooker and add the vegetables. Mix melted butter with garlic and herbs. Pour the mixture over the chicken and veggies. Cook until the chicken is done and the potatoes are tender. This slow cooker method is similar to the garlic butter chicken crockpot recipe, but this version adds whole potato wedges and carrots.

Ingredients :

  • 1 1/2 lbs boneless skinless chicken tenders
  • 1 lb baby carrots
  • 1 1/2 lbs Yukon gold potatoes (cut into wedges)
  • 1/2 cup salted butter (melted)
  • 1 Tbsp minced garlic
  • Salt and pepper to taste
  • 1 tsp dried thyme leaves
  • 1 tsp dried parsley

Directions :

  1. Place the chicken in the center of your slow cooker. Arrange potato wedges on one side and scatter baby carrots on the other.
  2. In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
  3. Pour the garlic butter mixture evenly over the chicken and vegetables.
  4. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
  5. Once cooked, serve hot with your favorite sides.

how to serve Slow Cooker Garlic Butter Chicken and Veggies

Serve this dish hot from the slow cooker. Add a green salad or steamed green beans. Spoon extra butter sauce over the chicken and potatoes. A slice of crusty bread is nice to soak up the sauce.

how to store Slow Cooker Garlic Butter Chicken and Veggies

Let the food cool to room temperature. Put leftovers in an airtight container. Store in the fridge for up to 3 days. Reheat in the microwave or oven until hot. For longer storage, freeze in freezer-safe containers for up to 3 months.

tips to make Slow Cooker Garlic Butter Chicken and Veggies

  • Cut potatoes into even wedges so they cook at the same rate.
  • Use room temperature butter so it mixes well with garlic and herbs.
  • Check seasoning before serving and add salt or pepper if needed.
  • For a cheesy twist, see the garlic parmesan chicken and potatoes idea for more flavor options.

variation (if any)

  • Swap chicken tenders for boneless skinless thighs for more flavor.
  • Add chopped onions or bell peppers for more veggies.
  • Use baby potatoes whole instead of wedges for a different texture.

FAQs

Q: Can I use frozen chicken?
A: Yes, but add extra cooking time and ensure the chicken reaches a safe internal temperature.

Q: Can I double the recipe?
A: You can, but use a larger slow cooker and do not overfill it. Cook time may increase.

Q: Is salted butter required?
A: You can use unsalted butter, but taste and add salt as needed before serving.

Q: Can I add other herbs?
A: Yes. Fresh rosemary or oregano work well with garlic butter.

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Slow Cooker Garlic Butter Chicken And Veggies 2026 02 13 101741 1

Slow Cooker Garlic Butter Chicken and Veggies

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  • Author: mateo
  • Total Time: 255 minutes
  • Yield: 6 servings
  • Diet: None
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Description

A cozy slow cooker meal featuring chicken, potatoes, and carrots cooked in garlic butter, perfect for a simple one-pot dinner.

Ingredients

  • 1 1/2 lbs boneless skinless chicken tenders
  • 1 lb baby carrots
  • 1 1/2 lbs Yukon gold potatoes (cut into wedges)
  • 1/2 cup salted butter (melted)
  • 1 Tbsp minced garlic
  • Salt and pepper to taste
  • 1 tsp dried thyme leaves
  • 1 tsp dried parsley

Instructions

  1. Place the chicken in the center of your slow cooker.
  2. Arrange potato wedges on one side and scatter baby carrots on the other.
  3. In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
  4. Pour the garlic butter mixture evenly over the chicken and vegetables.
  5. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
  6. Once cooked, serve hot with your favorite sides.

Notes

For a cheesy twist, consider using garlic parmesan chicken and potatoes for more flavor.

  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

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