This slow cooker BBQ chicken is easy, tender, and ready with little work.
introduction
This crockpot BBQ chicken cooks while you do other things. It makes soft, juicy chicken with bold BBQ flavor. If you like other slow cooker chicken, try a sweeter option like crockpot honey garlic chicken for a different taste.
why make this recipe
This recipe is simple and fast to set up.
You can feed a family with little hands-on time.
The chicken stays moist and soaks up the sauce.
how to make Crockpot BBQ Chicken
Place the chicken and seasonings in the crockpot, pour the sauce, and cook low or high.
You shred the chicken after it cooks and mix it with the sauce.
For a different flavor you can try a soy-sweet style like the dump and go crockpot teriyaki chicken recipe.
Ingredients :
- 2 lbs chicken breasts
- 1 cup BBQ sauce
- 1/2 cup onion, diced
- 1 tsp garlic powder
- Salt and pepper to taste
- Buns for serving
Directions :
- Place the chicken breasts in the crockpot.
- Add the diced onion, garlic powder, salt, and pepper.
- Pour the BBQ sauce over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken with two forks and mix it with the sauce.
- Serve on buns.
how to serve Crockpot BBQ Chicken
Pile the shredded BBQ chicken on soft buns.
Add pickles, slaw, or extra sauce if you like.
Serve with fries, a salad, or baked beans for a full meal.
how to store Crockpot BBQ Chicken
Cool the chicken to room temperature for no more than two hours.
Store in an airtight container in the fridge for 3 to 4 days.
Freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.
tips to make Crockpot BBQ Chicken
Trim extra fat from the chicken for a cleaner sauce.
Use low sodium BBQ sauce if you want less salt.
If sauce is thin after cooking, remove chicken and simmer the sauce on high to reduce.
For rich butter flavor try ideas from a simple garlic butter chicken crockpot recipe and add a bit of butter at the end.
variation (if any)
- Use chicken thighs for more fat and flavor.
- Stir in a tablespoon of honey or brown sugar for a sweeter sauce.
- Add a splash of hot sauce for heat.
FAQs
Q: Can I use frozen chicken?
A: Yes, but increase cook time and check internal temp reaches 165°F (74°C). For best texture, thaw first.
Q: Can I use different BBQ sauce?
A: Yes. Use your favorite brand or make homemade sauce.
Q: How do I reheat leftovers?
A: Reheat in a microwave or on the stove. Add a little water or extra sauce to keep it moist.
Q: Can I make this for a crowd?
A: Double the recipe and use a larger slow cooker. Make sure the cooker is not overfilled and the chicken cooks evenly.
Slow Cooker BBQ Chicken
- Total Time: 375 minutes
- Yield: 6 servings
- Diet: Paleo
Description
This slow cooker BBQ chicken is easy to prepare, tender, and simmered to perfection with bold BBQ flavors.
Ingredients
- 2 lbs chicken breasts
- 1 cup BBQ sauce
- 1/2 cup onion, diced
- 1 tsp garlic powder
- Salt and pepper to taste
- Buns for serving
Instructions
- Place the chicken breasts in the crockpot.
- Add the diced onion, garlic powder, salt, and pepper.
- Pour the BBQ sauce over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken with two forks and mix it with the sauce.
- Serve on buns with pickles, slaw, or extra sauce as desired.
Notes
Trim extra fat from the chicken for a cleaner sauce. Use low sodium BBQ sauce if desired. For rich butter flavor, add a bit of butter at the end.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American