why make this recipe
This Slow Cooker Chicken Burrito Bowl is fast to set up and gives warm, comforting food with little work. It uses simple ingredients and is great for busy days or meal prep. You get protein, carbs, and healthy fats in one bowl.
introduction
This bowl is simple and tasty for the whole family. You cook chicken in salsa in the slow cooker and then mix it with rice, beans, cheese, avocado, and cilantro. If you want another easy slow cooker bowl idea, try the garlic chicken veggie bowl for a different flavor.
how to make Slow Cooker Chicken Burrito Bowl
Place chicken breasts in the slow cooker and pour salsa over them. Let the slow cooker do the work. After the chicken is tender, shred it and mix with the other bowl ingredients. For other slow cooker meat ideas, see the beef spare ribs slow cooker recipe.
Ingredients :
chicken breasts, salsa, rice, avocados, cilantro, cheese, beans, cilantro lime vinaigrette
Directions :
- Place chicken breasts in the slow cooker and cover with salsa., 2. Cook on low for 6-8 hours or high for 3-4 hours., 3. Once cooked, shred the chicken with two forks., 4. In a bowl, combine the shredded chicken with cooked rice, diced avocados, chopped cilantro, cheese, and beans., 5. Drizzle with cilantro lime vinaigrette before serving., 6. Enjoy your healthy and easy Mexican-inspired burrito bowl!
how to serve Slow Cooker Chicken Burrito Bowl
Spoon the mix into bowls. Add extra avocado or cheese on top if you like. Serve with lime wedges for fresh flavor. You can also add hot sauce or a dollop of sour cream.
how to store Slow Cooker Chicken Burrito Bowl
Cool leftovers to room temperature before storing. Put in airtight containers and keep in the fridge for up to 4 days. Reheat in the microwave or on the stove until hot. Do not leave cooked food out for more than two hours.
tips to make Slow Cooker Chicken Burrito Bowl
Use fresh cilantro and ripe avocados for best taste. Do not overcook the chicken; check early if your slow cooker runs hot. Learn more about slow cooker overcooking and how to avoid it in the article about can ribs be overcooked in slow cooker. Warm your rice before mixing so the bowl stays hot.
variation (if any)
- Use brown rice or quinoa instead of white rice.
- Swap black beans for pinto beans.
- Add corn, bell peppers, or grilled onions for more vegetables.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, but add extra cooking time and make sure the chicken reaches safe temperature.
Q: Can I make this without a slow cooker?
A: Yes. Cook the chicken in a covered pot on low heat until tender, or bake it in the oven with salsa until it shreds easily.
Q: Is this recipe healthy?
A: Yes. It has lean protein, beans for fiber, and healthy fats from avocado. Use brown rice for more fiber.
Q: How can I make it spicier?
A: Use spicy salsa or add chopped jalapeños or a pinch of chili powder.
Slow Cooker Chicken Burrito Bowl
- Total Time: 255 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A comforting and easy burrito bowl with chicken, rice, beans, and avocado, perfect for busy days.
Ingredients
- 1 lb chicken breasts
- 1 cup salsa
- 2 cups cooked rice
- 2 ripe avocados, diced
- 1/2 cup chopped cilantro
- 1 cup cheese, shredded
- 1 can beans, drained (black or pinto)
- 1/4 cup cilantro lime vinaigrette
Instructions
- Place chicken breasts in the slow cooker and cover with salsa.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks.
- In a bowl, combine the shredded chicken with cooked rice, diced avocados, chopped cilantro, cheese, and beans.
- Drizzle with cilantro lime vinaigrette before serving.
- Enjoy your healthy and easy Mexican-inspired burrito bowl!
Notes
Use fresh cilantro and ripe avocados for the best taste. Warm your rice before mixing to keep the bowl hot. Can use brown rice or quinoa instead of white rice.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican