Creamy Garlic Potato Noodles have a special place in my kitchen, and in my heart. Growing up, the aroma of garlic sizzling in butter always meant comfort was just a few bites away. My grandmother used to make a version of this dish with leftover mashed potatoes and flour-dusted hands, shaping soft noodles from scratch while telling stories about her homeland.
Years later, while cooking in a tiny Munich bistro during a chilly autumn, I tasted something familiar yet new, hand-rolled potato noodles swimming in a velvety garlic cream sauce. That moment brought it all full circle. This recipe is the one I share with you today: simple, soulful, and incredibly satisfying.
It’s a dish that feels like wrapping yourself in a cozy blanket. Perfect for cold evenings, family dinners, or lazy Sundays, Creamy Garlic Potato Noodles have become a reader favorite on Fresh Leaf Rezepte, and once you try it, you’ll know why.
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Creamy Garlic Potato Noodles
- Total Time: 40 minutes
- Yield: 3–4 servings
- Diet: Vegetarian
Description
These creamy garlic potato noodles are pure comfort, homemade, hand-rolled noodles tossed in a rich garlic cream sauce with parmesan. A cozy, satisfying dish that’s perfect for chilly nights or family dinners.
Ingredients
- 2 cups mashed potatoes (room temperature)
- 1 cup all-purpose flour (plus more for dusting)
- 1 egg yolk
- Salt, to taste
- 2 tbsp unsalted butter
- 5–6 garlic cloves, finely minced
- ¾ cup heavy cream
- ½ cup freshly grated parmesan
- 1 tsp black pepper
- Optional: fresh parsley for garnish
Instructions
- Make the Dough:
- In a large bowl, combine mashed potatoes, flour, and egg yolk.
- Mix until a soft dough forms, tacky but not sticky. Add more flour if needed.
- Let dough rest for 10 minutes.
- Shape the Noodles:
- On a floured surface, divide dough into 4 sections and roll each into a ½-inch thick rope.
- Cut into 1-inch pieces and gently roll into oval shapes.
- Cook the Noodles:
- Bring salted water to a boil. Add noodles in batches.
- Once they float (about 2–3 minutes), cook 2 minutes more.
- Remove with slotted spoon and set aside.
- Prepare the Garlic Cream Sauce:
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in cream, bring to a gentle simmer, and thicken 3–5 minutes.
- Finish It Off:
- Add cooked noodles to the skillet and toss to coat.
- Stir in parmesan, salt, and black pepper.
- Cook 1 more minute until fully heated.
- Top with fresh parsley and serve warm.
Notes
Use starchy potatoes like Russet or Yukon Gold and ensure they’re dry, leftover mashed potatoes are perfect. Don’t overwork the dough to avoid gummy noodles. Simmer the sauce longer or add more parmesan if it’s too thin.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boil, Sauté
- Cuisine: Comfort Food
Ingredients You’ll Need for Creamy Garlic Potato Noodles
Pantry & Fresh Staples
To get that perfect creamy, garlicky goodness, here’s what you’ll need:
- 2 cups mashed potatoes (room temperature)
- 1 cup all-purpose flour (plus more for dusting)
- 1 egg yolk
- Salt, to taste
- 2 tbsp unsalted butter
- 5–6 garlic cloves, finely minced
- ¾ cup heavy cream
- ½ cup freshly grated parmesan
- 1 tsp black pepper
- Optional: fresh parsley for garnish
Looking to serve it with something hearty? This dish pairs beautifully with garlic parmesan chicken and potatoes or even a warm hash brown soup for a full fall feast.
Step-by-Step Instructions for Homemade Potato Noodles
1. Make the Dough
In a large bowl, combine mashed potatoes, flour, and egg yolk. Mix until a soft dough forms. It should be tacky but not sticky, add flour gradually if needed. Let it rest for 10 minutes.
2. Shape the Noodles
On a floured surface, divide the dough into 4 sections. Roll each into a rope about ½-inch thick. Cut into 1-inch pieces and gently roll them between your palms into oval shapes.
3. Cook the Noodles
Bring salted water to a boil. Add the potato noodles in batches. Once they float (about 2–3 minutes), let them cook for another 2 minutes. Use a slotted spoon to remove and set aside.
You can also use this base to make recipes like dump and bake alfredo or mix with roasted veggies.
4. Prepare the Garlic Cream Sauce
In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant but not browned, about 1 minute. Stir in the cream, bring to a gentle simmer, and let it thicken for 3–5 minutes.
5. Finish It Off
Add cooked noodles to the skillet and toss to coat. Stir in parmesan and season with salt and black pepper. Cook for another minute until everything is heated through.
Serve warm, topped with chopped parsley or more cheese. For a festive twist, serve it alongside this savory cheese broth with potatoes and elote.
Tips for Creamy Garlic Potato Noodles That Never Fail
Choose the Right Potatoes
Starchy potatoes like russets or Yukon golds work best. They mash well and create light, fluffy noodles.
Dry Your Potatoes
Moisture is the enemy of good dough. Make sure your mashed potatoes aren’t watery, leftover mashed potatoes from the fridge are perfect.
Don’t Overwork the Dough
Over-kneading makes the noodles gummy. Mix just until combined.
Cream Too Thin?
Simmer the sauce longer or add a little extra parmesan to thicken it naturally.
Craving something baked? Try serving your garlic noodles with this white lasagna recipe for a cozy meal upgrade.
Delicious Variations to Try
Gluten-Free Version
Use a 1:1 gluten-free flour blend for the noodles. They hold shape well and still deliver on texture. The garlic cream sauce is naturally gluten-free.
Add Protein or Veggies
Stir in sautéed mushrooms, spinach, or shredded chicken. It transforms the dish into a hearty one-bowl dinner. Or try it with this high protein hamburger helper style spin.
Spice It Up
Add a pinch of red pepper flakes to the garlic for a gentle kick. Want something more robust? Serve with one-pan chicken and chorizo for big, bold flavor.
Dairy-Free Swap
Use plant-based butter and coconut cream. Choose a vegan parmesan alternative, and you’ve got a fully dairy-free version that’s just as satisfying.
Storing & Reheating Leftovers
Fridge:
Store in an airtight container for up to 3 days. Reheat gently in a skillet with a splash of cream or broth to loosen the sauce.
Freezer:
Freeze uncooked potato noodles on a tray, then transfer to a freezer bag. Boil directly from frozen when ready.
Reheating Tip:
Avoid the microwave, it tends to dry out the sauce. Skillet warming gives better texture and flavor.
Make a double batch and serve the leftovers with a fresh side like this vegetarian feta potato salad.
FAQ: Creamy Garlic Potato Noodles
1. Can I use store-bought gnocchi instead of homemade noodles?
Yes! While homemade is best for texture, store-bought gnocchi is a quick alternative. Just boil and toss into the garlic cream sauce.
2. What kind of cream should I use?
Heavy cream works best for richness and thickness. Half-and-half can be used, but the sauce will be lighter.
3. How can I make this dish more filling?
Add grilled chicken, crispy bacon, or roasted chickpeas. Even serving it alongside a green salad like green goddess chicken salad works beautifully.
4. Can I make this dish ahead of time?
Yes! You can prepare the noodles a day ahead and store them cooked. Just reheat in the sauce before serving.
Conclusion: A Comfort Dish You’ll Return To
When you need a dish that delivers on taste, texture, and comfort, Creamy Garlic Potato Noodles won’t let you down. It’s hearty enough for dinner, elegant enough for guests, and easy enough for any weeknight.
Whether you make it from scratch or go semi-homemade, it’s a meal built on tradition, and perfect for making new memories. Try it with bold flavors like spicy ramen lasagna or keep it classic with a touch of parsley and fresh parmesan.
You’ll be glad this cozy dish found its way into your recipe box.