Sam’s love for cooking began in his grandmother’s kitchen, where fresh ingredients and family meals sparked a lifelong passion. Over twenty years, Sam cooked in diners, bistros, and street food stalls around the world, learning not just recipes but the stories and cultures behind them. Through Fresh Leaf Rezepte, Sam shares flavorful, easy-to-follow dishes perfect for everyday life. One of the most requested fall treats? These incredibly gooey, Eggless Oreo Brownies.
Why You’ll Love These Eggless Oreo Brownies
Imagine biting into a warm, melty brownie packed with crushed Oreos, the fudgy texture melting in your mouth with every bite. Now imagine that same delight, without a single egg in sight. Whether you’re out of eggs, have dietary restrictions, or simply love trying new spins on classics, this egg-free Oreo brownie recipe is a cozy fall favorite that everyone adores.
Pair it with a warm drink, and it’s pure comfort food. This recipe has become a reader favorite thanks to its simplicity, pantry-friendly ingredients, and that perfect crinkle-top finish.
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Eggless Oreo Brownies
- Total Time: 40 minutes
- Yield: 9 squares
- Diet: Vegetarian
Description
These Eggless Oreo Brownies are gooey, chocolaty, and packed with crushed Oreo cookies. Perfect for fall baking or anytime you’re craving an indulgent treat without eggs. Super simple and pantry-friendly.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ¼ cup unsweetened cocoa powder
- ¼ tsp salt
- ½ tsp baking soda
- ½ cup plain yogurt
- ⅓ cup vegetable oil
- ½ cup milk
- 1 tsp vanilla extract
- 10 Oreo cookies, crushed
- ¼ cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or lightly grease it.
- In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking soda.
- In a separate bowl, mix yogurt, oil, milk, and vanilla until smooth.
- Gradually combine the wet ingredients with the dry ingredients. Stir until fully incorporated. Batter will be thick.
- Fold in crushed Oreos and chocolate chips if using. Spread batter into prepared pan and smooth the top.
- Sprinkle extra crushed Oreos on top for added texture.
- Bake for 28–32 minutes, until a toothpick comes out with a few moist crumbs. Don’t overbake.
- Let brownies cool before slicing. Serve as is or with a scoop of ice cream.
Notes
For a fudgier brownie, slightly underbake. Chilling before slicing gives cleaner edges. Try mint or peanut butter Oreo varieties for a twist. These brownies also freeze well.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients for Eggless Oreo Brownies
To make these Eggless Oreo Brownies, you’ll need just a handful of accessible ingredients.
Dry Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ½ teaspoon baking soda
Wet Ingredients:
- ½ cup plain yogurt
- ⅓ cup vegetable oil
- ½ cup milk
- 1 teaspoon vanilla extract
Add-ins:
- 10 Oreo cookies (crushed)
- ¼ cup chocolate chips (optional, for extra gooeyness)
You can also explore dessert options like our zucchini brownies for a veggie twist.
How to Make Eggless Oreo Brownies, Step by Step
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Line an 8×8-inch square baking pan with parchment paper or lightly grease it.
2. Mix the Dry Ingredients
In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking soda. Set aside.
3. Combine the Wet Ingredients
In another bowl, mix yogurt, oil, milk, and vanilla extract. Stir until smooth.
4. Make the Batter
Slowly add the wet mixture into the dry ingredients. Use a spatula to fold everything until well combined. The batter will be thick and slightly sticky.
5. Add Oreos and Chocolate Chips
Fold in crushed Oreo cookies and chocolate chips. Pour the batter into your prepared pan and smooth the top with a spatula. Sprinkle extra crushed Oreos on top for crunch.
6. Bake to Perfection
Bake for 28–32 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Don’t overbake, this ensures a fudgy center!
Let it cool before slicing. These brownies also pair well with a scoop of our chocolate cottage cheese ice cream.
Tips for Perfect Eggless Oreo Brownies
Don’t overmix the batter. This keeps the brownies tender.
Use room temperature ingredients for smoother mixing.
Chill before cutting to get clean, bakery-style edges.
Add more Oreos on top for that extra wow factor.
Want more easy treats? Try our gooey lava cookies, a perfect weekend bake!
Variations: Make It Your Way
These brownies are super flexible. Here are fun ways to tweak them:
Gluten-Free Version
Swap regular flour for a 1:1 gluten-free baking blend. Make sure your Oreos are gluten-free too.
Add a Streusel Topping
Sprinkle a simple crumb topping (flour, sugar, and butter alternative) before baking for texture.
Make it Double Chocolate
Increase cocoa powder to ⅓ cup and use dark chocolate chunks inside.
Oreo Explosion
Use different Oreo flavors, try mint or peanut butter Oreos for seasonal flair. You could also layer the brownies with our cheesecake banana pudding bites for a hybrid dessert!
Storage & Freezing Tips
These Eggless Oreo Brownies store beautifully.
Room Temp: Keep in an airtight container for up to 3 days.
Fridge: Lasts up to a week, just let them come to room temp before eating.
Freezer: Freeze in individual slices, wrapped in parchment and stored in a zip-top bag, for up to 2 months.
Warm them slightly before serving for that fresh-baked feel. Need a fall companion? Serve with our pumpkin s’mores cookies.
FAQs About Eggless Oreo Brownies
1. Can I use whole wheat flour instead of all-purpose?
Yes, but the brownies will be denser. For best results, use half whole wheat and half all-purpose.
2. Are Oreos really egg-free?
Yes, most Oreo varieties do not contain eggs, but always check the label to be sure.
3. What can I use instead of yogurt?
Sour cream or a thick plant-based yogurt alternative works well.
4. Can I double the recipe?
Definitely! Just use a 9×13-inch pan and extend the baking time by 5–8 minutes. Don’t forget to try our easy chocolate desserts collection for more crowd-pleasers.
Conclusion: Bake It, Love It, Share It
There’s something magical about the way chocolate and Oreos come together in these Eggless Oreo Brownies. They’re simple, satisfying, and totally foolproof. Whether you’re baking for a weekend treat, a holiday gathering, or just because, it’s a recipe that never disappoints.
For more cozy bakes, check out our banana bread pudding and one-pot salted caramel cheesecake.
Bake these, and let the brownie love begin.