Some recipes aren’t just food they’re a feeling. And Brie Crostini with Fig and Prosciutto is one of those magical bites that instantly transports me to crisp autumn evenings, when the leaves are golden and there’s a comforting chill in the air. This dish is a little nod to my travels through French countryside markets, where ripe figs and creamy cheese were abundant, and to my time cooking in small bistros where every dish told a story.
At Fresh Leaf Rezepte, I’m always chasing that blend of simple and special. This crostini recipe is one I love to serve at gatherings because it’s quick, elegant, and always impresses. It’s become a reader favorite not just for its flavor creamy Brie, sweet fig spread, salty prosciutto but because it’s effortless. Just a few fresh ingredients layered with care, and you have something that tastes like autumn on a plate.
In today’s post, I’ll walk you through how to make this recipe step by step. I’ll share my tips to get the crostini perfectly crispy, the Brie deliciously melted, and the fig-prosciutto pairing balanced just right. You’ll also get ideas for variations (like gluten-free options or vegetarian swaps), plus storage suggestions if you’re planning ahead.
Let’s cozy up and get into the flavors of fall, shall we?
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Brie Crostini with Fig and Prosciutto
- Total Time: 20 minutes
- Yield: 12–15 crostini
Description
Brie Crostini with Fig and Prosciutto is a cozy, elegant appetizer that blends creamy Brie, sweet fig jam, and salty prosciutto on perfectly toasted baguette slices. It’s fall in a bite quick to make, beautifully balanced, and always a hit at gatherings.
Ingredients
- 1 French baguette, sliced into ½-inch rounds
- 200g Brie cheese, sliced
- 6–8 slices of prosciutto
- ½ cup fig jam or fig preserves
- Olive oil (for brushing)
- Fresh thyme or rosemary (optional, for garnish)
- Optional: cracked black pepper
- Optional: balsamic glaze drizzle
- Optional: crushed walnuts or pecans
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Arrange baguette slices in a single layer and brush with olive oil.
- Toast in the oven for 5–7 minutes, or until lightly golden and crisp.
- Spread about a teaspoon of fig jam on each slice. Top with a thin slice of Brie and a fold of prosciutto.
- Return crostini to the oven and bake an additional 4–6 minutes, just until the Brie begins to melt.
- Remove from oven and garnish with fresh thyme, a drizzle of balsamic glaze, or crushed nuts if desired. Serve warm.
Notes
Let Brie come to room temperature before baking for better melt. Use day-old baguette for the best crunch. For a vegetarian version, skip the prosciutto and add pear slices or toasted nuts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: French-Inspired
Ingredients You’ll Need for Brie Crostini with Fig and Prosciutto
The charm of this dish is in its simplicity. You don’t need many ingredients, but every one should be high quality for the best result.
Ingredients:
- 1 French baguette, sliced into ½-inch rounds
- 200g Brie cheese, sliced
- 6–8 slices of prosciutto
- ½ cup fig jam or fig preserves
- Fresh thyme or rosemary (optional, for garnish)
- Olive oil (for brushing)
Optional for garnish:
- Cracked black pepper
- Balsamic glaze drizzle
- Crushed walnuts or pecans (for added crunch)
If you’re looking for more cheese-based fall appetizers, this Mini Brie Bites with Fig and Rosemary recipe is another great one to try alongside.
How to Make Brie Crostini with Fig and Prosciutto (Step by Step)
This recipe takes less than 20 minutes from start to finish, making it perfect for those who want something impressive but low-effort.
1. Preheat and prepare.
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper. Arrange baguette slices in a single layer and lightly brush each one with olive oil.
2. Toast the bread.
Bake the oiled baguette slices for about 5–7 minutes or until lightly golden and crisp around the edges.
3. Add the toppings.
Spread a teaspoon of fig jam on each toast. Top with a thin slice of Brie cheese and a small fold of prosciutto.
4. Bake again.
Return the topped crostini to the oven and bake for another 4–6 minutes, just until the Brie starts to melt.
5. Finish with flair.
Remove from the oven, garnish with fresh thyme, a drizzle of balsamic glaze, or crushed nuts if desired. Serve warm.
This appetizer pairs beautifully with seasonal salads like this Strawberry Spinach Salad or even something hearty like the Green Goddess Chicken Salad.
Tips for Success: Getting Each Layer Just Right
Use room-temperature Brie.
Let the cheese sit out while you prep the crostini. This helps it melt more evenly.
Go for crusty baguette.
A day-old baguette works best. It toasts better and holds toppings without getting soggy.
Don’t overload.
Keep each crostini balanced just a smear of fig, a modest slice of Brie, and a little prosciutto. This keeps the textures distinct and prevents sliding.
Warm fig jam is easier to spread.
Microwave it for 10 seconds if it’s too stiff. It will glide on like a dream.
Looking to try another appetizer with similar textures and flavors? Check out this Burrata Salad Recipe that also marries creamy and savory beautifully.
Easy Variations to Fit Any Table
These crostini are endlessly adaptable, whether you’re catering to dietary needs or changing things up for the season.
Make it gluten-free:
Swap the baguette for a gluten-free version or thinly sliced gluten-free ciabatta.
Try different spreads:
Fig is classic, but apricot preserves or caramelized onion jam add a lovely twist.
Go vegetarian:
Skip the prosciutto and add a thin slice of pear or a sprinkle of toasted nuts instead. The flavor stays rich and satisfying.
Add a streusel crunch:
Not traditional, but a tiny bit of spiced pecan streusel on top adds a dessert-like surprise.
If you love experimenting with unexpected sweet-savory combinations, this Peach Nectarine Salad Recipe might inspire your next variation.
How to Store and Reheat Leftovers
Though these are best fresh, you can prep them ahead and enjoy them later with a few simple tips.
Storage tips:
- Store plain toasted crostini in an airtight container for up to 3 days.
- Keep toppings (fig jam, Brie, prosciutto) refrigerated separately.
- Assemble just before serving to avoid sogginess.
Reheating tips:
If already assembled, reheat in the oven at 350°F (175°C) for about 5 minutes to crisp up the bread and remelt the Brie.
FAQs About Brie Crostini with Fig and Prosciutto
What bread works best for crostini?
A French baguette is ideal crusty, easy to slice, and toasts beautifully. Avoid overly soft or wide breads.
Can I use dried figs instead of jam?
Yes! Soak them in warm water, then chop and mash into a spread. You can add a touch of honey or balsamic for sweetness.
Is this recipe good for meal prep?
You can toast the bread and prep the toppings ahead, but assemble and bake just before serving for best texture.
What wine pairs well with this?
A crisp white like Sauvignon Blanc or a lightly chilled Pinot Noir complements the creamy Brie and sweet figs nicely.
Final Thoughts
Brie Crostini with Fig and Prosciutto is one of those little dishes that always feels like a gift rich, elegant, and just rustic enough to keep things cozy. It’s my go-to for fall entertaining, whether I’m hosting a big gathering or just treating myself to a special bite on a cool afternoon.
If you’re craving more cozy appetizers like this, you’ll love browsing through Famous Greek Salads or these crisp, creamy Vegetarian Feta Potato Salad options to round out your spread.
Happy cooking from my kitchen to yours!