Mini Brie Bites with Fig and Rosemary first made their way into my kitchen on a crisp fall afternoon, inspired by a memory from my grandmother’s house. She always had something baking when the leaves turned, and the mix of savory cheese with sweet preserves was her signature. I remember one day she tucked slivers of soft cheese and a smear of fig into pastry scraps, calling it her “lazy tart.” It was rustic, humble and absolutely unforgettable.
Now, after years of traveling through Europe and the Middle East, cooking in small kitchens and bustling cafés, this updated version became a staple of my own fall table. Whether it was in a crowded Parisian apartment or a quiet Turkish garden, these bites reminded me of home.
What I love most? They look elegant, but are incredibly easy to make perfect for beginner bakers or last-minute entertainers. They’re also flexible, and I’ll show you some delicious variations later in this post.
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Mini Brie Bites with Fig and Rosemary
- Total Time: 33 minutes
- Yield: 24 mini bites
- Diet: Vegetarian
Description
These Mini Brie Bites with Fig and Rosemary combine buttery puff pastry, creamy cheese, sweet fig jam, and earthy rosemary into an elegant yet easy fall appetizer.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 wheel Brie cheese (8 oz), cut into small cubes
- 4 tablespoons fig jam
- 1–2 teaspoons finely chopped fresh rosemary
- 1 egg (for egg wash)
- Optional: crushed pecans or walnuts for crunch
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a mini muffin tin.
- Roll out puff pastry and cut into 2-inch squares. Press each square into the muffin cups.
- Place one cube of Brie into each cup. Top with ½ teaspoon fig jam and a sprinkle of rosemary. Add optional nuts if desired.
- Brush exposed pastry edges with egg wash.
- Bake for 15–18 minutes, until golden and bubbling. Let cool 5 minutes before serving.
Notes
Keep pastry cold for best puff. Use high-quality fig jam. Finely chop rosemary for balanced flavor. Add chopped nuts for crunch. Pairs beautifully with soups or fall appetizer boards.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients for Mini Brie Bites with Fig and Rosemary
You’ll find most of these ingredients in your pantry or local grocery store. Nothing fancy just good, seasonal flavor in every bite.
You’ll need:
- 1 sheet frozen puff pastry, thawed
- 1 wheel Brie cheese (8 oz), cut into small cubes
- 4 tablespoons fig jam
- 1–2 teaspoons finely chopped fresh rosemary
- 1 egg (for egg wash)
- Optional: crushed pecans or walnuts for crunch
Pro Tip: For the best puff, keep your pastry cold until just before baking.
These pair wonderfully with cozy fall dishes like our Pumpkin Sourdough Bread Recipe or seasonal Caramel Apple Puppy Chow for dessert.
Step by Step Instructions
1. Prep Your Pastry
Start by preheating your oven to 375°F (190°C). Lightly spray a mini muffin tin with baking spray or brush with neutral oil.
Roll out your puff pastry on a floured surface and cut it into 2-inch squares. You should get about 20–24 pieces depending on the brand of pastry.
Press each square gently into the mini muffin cups, making sure the edges reach up the sides.
2. Assemble the Bites
Place one cube of Brie into each pastry cup.
Top with about ½ teaspoon of fig jam. Add a sprinkle of chopped rosemary.
Want extra crunch? Add a pinch of chopped pecans or walnuts here.
Finish with a light brush of egg wash on the exposed pastry edges to get a golden, shiny crust.
3. Bake and Serve
Bake for 15–18 minutes until the pastry is golden brown and the cheese is bubbling.
Let cool for 5 minutes, then serve warm.
The blend of sweet, savory, and herbal makes these bites perfect with soups like our Autumn Squash Soup or on a Thanksgiving appetizer board alongside Pumpkin Bread with Cream Cheese.
Tips for Success with Mini Brie Bites
Getting the perfect mini brie bite is easy when you follow a few simple tips:
- Keep pastry cold: Puff pastry puffs better when chilled, so don’t over-handle it.
- Use high-quality fig jam: A good fig jam brings depth and a rich sweetness that balances the creamy brie.
- Chop rosemary finely: Rosemary can be strong smaller bits will distribute flavor more evenly.
- Add crunch: A sprinkle of chopped nuts brings texture and a toasty contrast to the soft cheese.
Want more autumn treats? Try our Healthy Pumpkin Oatmeal Bars or these Apple Pumpkin Streusel Muffins.
Easy Variations to Try
This recipe is flexible and easy to adapt depending on dietary needs or what’s in your pantry.
Make it Gluten-Free
Use a certified gluten free puff pastry like Schär or Jus-Rol.
Try Different Jams
Swap fig jam for:
- Apricot preserves
- Cranberry sauce (especially around Thanksgiving)
- Hot pepper jelly for a savory spicy twist
Add a Streusel Topping
For a more dessert style variation, try a light brown sugar and oat streusel on top.
Make it Vegan
Use vegan Brie and plant based puff pastry. Brush pastry with unsweetened oat milk instead of egg.
You can even pair them with this Vegetarian Feta Potato Salad for a fully meatless fall gathering.
How to Store and Reheat Brie Bites
Whether you’re making them ahead or saving leftovers, here’s how to keep your bites tasting fresh.
Refrigerate
Store in an airtight container in the fridge for up to 3 days.
Reheat
Warm them in a 325°F oven for 5–7 minutes until the pastry crisps up again.
Freeze
Freeze unbaked assembled bites in the muffin tray. Once frozen solid, transfer to a freezer bag. Bake straight from frozen at 375°F for 20–22 minutes.
These tips are especially helpful when prepping ahead for events or busy weeknights just like we do with our Juicy Baked Chicken Bites.
FAQs About Mini Brie Bites with Fig and Rosemary
Can I make this recipe ahead of time?
Yes! Assemble and freeze unbaked bites, then bake fresh when needed. You can also refrigerate the baked bites and reheat.
What if I don’t like rosemary?
Try thyme instead, or skip the herbs entirely for a more dessert-forward flavor.
Is the rind on Brie edible?
Yes. It softens during baking and adds depth. If you prefer, you can trim it for a creamier bite.
Can I use crescent dough instead?
Absolutely. Crescent dough is a great substitute for puff pastry in a pinch.
Final Thoughts
These Mini Brie Bites with Fig and Rosemary are more than just a recipe they’re a tradition waiting to start. With buttery pastry, gooey cheese, and seasonal flavor, they’re guaranteed to impress at any gathering. You’ll love how easy they are to make, how versatile they are to tweak, and how quickly they vanish from the table.