As crisp fall air rolls in and pumpkin patches begin to buzz with little boots and laughter, it’s officially spooky treat season. Few things bring more joy to a Halloween table than a tray of Mummy Brownies with White Chocolate Bandages. These brownies aren’t just rich and fudgy they come dressed for the occasion, all wrapped up in silky white chocolate. Whether you’re baking with kids, prepping for a Halloween party, or just craving something fun and seasonal, these treats strike the perfect balance between cute and creepy.
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Mummy Brownies with White Chocolate Bandages
- Total Time: 40 minutes
- Yield: 9 brownies
Description
These Mummy Brownies with White Chocolate Bandages are the ultimate Halloween crowd-pleaser—rich, fudgy, and perfectly spooky with silky white chocolate wraps and candy eyes.
Ingredients
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips or melting wafers
- Candy eyeballs
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, beat butter and sugar until fluffy. Add eggs and vanilla, whisking until smooth.
- Sift in cocoa, flour, baking powder, and salt. Stir until fully combined.
- Spread batter evenly in the pan. Bake for 20–25 minutes or until a toothpick comes out with moist crumbs. Let cool completely.
- Melt white chocolate chips in a microwave-safe bowl in 15-second intervals, stirring between each until smooth.
- Use a spoon or piping bag to drizzle white chocolate across each brownie in crisscross patterns like bandages.
- While the chocolate is still soft, press two candy eyeballs onto each brownie.
- Let set at room temperature or refrigerate for 10 minutes before serving.
Notes
Let brownies cool completely before decorating to prevent the white chocolate from sliding. Add a pinch of cinnamon for a warm fall twist, or swirl in cream cheese before baking for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients for Mummy Brownies with White Chocolate Bandages
To make this recipe approachable, we’ve kept things simple and pantry-friendly ideal for beginner bakers and busy parents.
For the brownies:
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
For the decorations:
- 1/2 cup white chocolate chips or melting wafers
- Candy eyeballs
Tip: Want to try something seasonal and spiced? Add a pinch of cinnamon to the batter for a subtle fall warmth, much like in this apple pumpkin streusel muffin recipe.
Step by Step Instructions: Make Your Mummy Brownies
1. Preheat and prepare:
Set your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
2. Make the brownie base:
In a medium bowl, beat the butter and sugar until fluffy. Add the eggs and vanilla, whisking until smooth. Sift in the cocoa, flour, baking powder, and salt. Stir until fully combined.
3. Bake:
Spread the batter evenly in the pan. Bake for 20–25 minutes or until a toothpick comes out with moist crumbs. Let cool completely before decorating.
4. Decorate your mummies:
Melt white chocolate chips in a microwave-safe bowl in 15-second intervals, stirring in between. Use a spoon or piping bag to drizzle the chocolate across each brownie in crisscross “bandages.” While the chocolate is still soft, press on two candy eyes.
5. Set and serve:
Let the white chocolate set before serving. You can speed this up by popping them in the fridge for 10 minutes.
For a sweet surprise variation, try swirling cream cheese into the batter before baking just like this pumpkin bread with cream cheese.
Tips for Success with Mummy Brownies
Creating these Halloween brownies is easy, but a few tricks ensure perfect treats every time:
- Don’t overbake. Brownies continue to set as they cool. Remove from the oven when the center still looks a bit moist.
- Use quality white chocolate. Melting wafers or high-quality chips melt smoother and make prettier “bandages.”
- Add texture: Stir in chocolate chunks or chopped walnuts before baking if you like a little crunch much like this zucchini brownies recipe.
- Let them cool completely before decorating to prevent melted chocolate from sliding off.
Fun Variations to Try
Whether you’re baking for dietary needs or creative expression, here are some exciting ways to personalize your mummy brownies:
Gluten-Free Mummy Brownies
Swap the flour with a 1:1 gluten-free baking mix for a version that’s every bit as rich and chewy. Check out this gluten-free banana bread for texture inspiration.
Add a Streusel Crunch
Top your brownies with a cinnamon-pecan streusel before baking. It brings fall flavor and a delightful crunch similar to what you’ll find in our sweet sourdough pumpkin bread with pecans.
Dairy-Free Option
Use plant-based butter and dairy-free white chocolate to keep it completely non-dairy without compromising flavor or texture.
Storage and Make Ahead Tips
One of the best parts about these Mummy Brownies with White Chocolate Bandages is how well they keep. You can even make them ahead for stress-free party prep.
- Room Temp: Store in an airtight container for up to 4 days.
- Fridge: Keep them fresh for up to a week. Let them come to room temp before serving for best texture.
- Freezer-Friendly: Wrap undecorated brownies individually and freeze for up to 2 months. Thaw and decorate when ready to serve.
Looking for another cozy treat that stores well? Try these banana chocolate chip pumpkin bread loaves next time.
Conclusion
These Mummy Brownies with White Chocolate Bandages are the ultimate Halloween crowd-pleaser easy to make, fun to decorate, and delicious to eat. Whether you’re baking with kids, prepping for a party, or just feeling festive, they’re a surefire hit that brings out the seasonal spirit. Cozy up with a warm drink and a tray of these spooky-sweet bites you’ll be making them every fall.
FAQs About Mummy Brownies with White Chocolate Bandages
1. Can I use box brownie mix instead of homemade?
Absolutely. Just follow the box directions, bake, and decorate as described.
2. How do I keep the white chocolate from seizing?
Melt it slowly in short intervals, stirring frequently. Avoid any water touching it.
3. Can I make these without candy eyes?
Yes! You can pipe chocolate dots or use small chocolate chips as an alternative.
4. Are these suitable for freezing after decorating?
It’s best to freeze them undecorated. Add white chocolate and eyes after thawing for best texture and look.