As the leaves begin to turn and crisp autumn air fills our kitchens, there’s nothing quite like the comforting aroma of something warm and sweet bubbling on the stove. These Sweet & Savory Brown Sugar Glazed Carrots have become a fall favorite in my home—not just because they’re simple, but because they hit that perfect balance between natural sweetness and buttery richness.
I first discovered this dish during a chilly evening meal with friends, served alongside roasted chicken and a loaf of brown sugar pumpkin bread. The carrots had a caramelized glaze that clung to each bite, and a subtle kick of black pepper that brought everything to life. Ever since, it’s been my go-to recipe for holiday dinners, weeknight meals, and even cozy Sunday brunches. The best part? They’re fast, beginner-friendly, and pantry-friendly—making them just as perfect for casual cooks as seasoned home chefs.
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Sweet & Savory Brown Sugar Glazed Carrots
- Total Time: 22 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
These Sweet & Savory Brown Sugar Glazed Carrots are a cozy fall side dish that’s buttery, gently spiced, and naturally sweet. Ready in minutes and perfect for holidays or weeknight meals.
Ingredients
- 1 pound carrots, peeled and sliced diagonally (or baby carrots)
- 3 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 tablespoon honey
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: ¼ teaspoon cinnamon or fresh thyme
Instructions
- Wash and peel carrots, then slice diagonally. If using baby carrots, rinse and pat dry.
- In a large skillet over medium heat, melt the butter.
- Stir in brown sugar and honey until combined and slightly bubbly.
- Add carrots and toss to coat in glaze.
- Simmer for 10–12 minutes, stirring occasionally, until fork-tender and glossy.
- Add a splash of water if glaze thickens too quickly.
- Season with salt and black pepper.
- Optional: add cinnamon or chopped thyme before serving.
- Serve warm as a side dish to roasted meats or grain bowls.
Notes
Use fresh carrots for best flavor and texture. Avoid overcooking to keep them tender but not mushy. Maple syrup can be used in place of honey for a fall-inspired twist.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients for Sweet & Savory Brown Sugar Glazed Carrots
These simple ingredients come together to create big flavor. Use fresh carrots for the best texture and color.
You’ll need:
- 1 pound carrots, peeled and sliced diagonally (or use baby carrots)
- 3 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 tablespoon honey
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: ¼ teaspoon cinnamon or fresh thyme for a flavor twist
Step-by-Step Instructions
Step 1: Prep the Carrots
Wash and peel your carrots, then slice them at a diagonal angle. This gives them a more elegant shape and helps them cook evenly. If using baby carrots, no slicing needed—just give them a rinse and pat dry.
Step 2: Sauté and Glaze
In a large skillet over medium heat, melt the butter. Stir in the brown sugar and honey until fully combined and slightly bubbly. Add the carrots and toss to coat them well in the glaze.
Let the carrots simmer for 10–12 minutes, stirring occasionally, until they’re fork-tender and glossy. If the glaze thickens too quickly, you can add a tablespoon of water.
Step 3: Season and Serve
Sprinkle with salt and black pepper. For extra warmth, try a pinch of cinnamon. For a fresh finish, toss in some chopped thyme.
Plate and serve warm as a side dish to roasted meats, grain bowls, or even a hearty zucchini and tomato pasta.
Tips for Success
- Don’t overcook. Carrots should be tender but not mushy. Keep an eye on them as they simmer.
- Choose fresh carrots. The natural sweetness of fresh carrots makes a big difference in the final flavor.
- Use unsalted butter. This helps you control the salt level better, especially if you’re pairing the dish with salty mains like roasted chicken.
Pair this dish with Green Goddess Chicken Salad for a colorful fall plate, or go full seasonal with Apple Cinnamon Bread.
Variations to Try
Make It Gluten-Free
Good news—this recipe is naturally gluten-free. Just double-check that your butter and seasonings are certified gluten-free if needed.
Add a Crunchy Topping
Turn it into a glazed carrot casserole by adding a streusel-style topping: mix chopped pecans, a touch of brown sugar, and oats. Sprinkle on top before baking in the oven at 375°F for 10 minutes.
You can also pair these glazed carrots with healthy pumpkin oatmeal bars for a cozy lunch or potluck.
Storage and Make-Ahead Tips
- Fridge: Store leftovers in an airtight container for up to 4 days. Reheat in a skillet with a splash of water to bring back the glaze.
- Freezer: Not recommended—carrots may lose their texture.
- Make ahead: Slice and prep carrots a day before. Cook the glaze separately and reheat everything together before serving.
If you’re into meal prepping, serve these alongside a Mexican salad with cilantro-lime dressing or pack them into a weekday lunchbox with Apple Pumpkin Streusel Muffins.
FAQ About Sweet & Savory Brown Sugar Glazed Carrots
Can I use baby carrots instead of whole carrots?
Yes! Baby carrots save prep time and work beautifully in this recipe. Just rinse well and follow the same steps.
Can I make these ahead for Thanksgiving or a holiday meal?
Absolutely. Prep and slice the carrots the day before, and make the glaze fresh. Combine and reheat just before serving.
Can I use maple syrup instead of honey?
Yes, maple syrup adds a lovely fall flavor and works perfectly here. It’s especially delicious with a sprinkle of cinnamon.
Do I have to peel the carrots?
Peeling is optional if your carrots are very fresh. Just scrub them well. Unpeeled carrots have more texture but slightly less sweetness.
Final Thoughts
These Sweet & Savory Brown Sugar Glazed Carrots are proof that simple ingredients and a little love can turn a humble vegetable into the star of your plate. Whether you’re hosting Thanksgiving or just need a cozy side for your weekday dinner, this recipe is one to bookmark—and make again and again.
Don’t forget to pair it with some of our fall favorites like Healthy Pumpkin Donut Holes or warm it up next to a Zucchini Bread Recipe for a full seasonal spread.