Canned peach pie recipe fans, this one’s for you! If you’ve ever craved a warm, comforting peach pie but didn’t want to wait for fresh peaches to come into season, you’re in the right place. This article shows you how to create the perfect canned peach pie recipe with simple pantry ingredients, clear steps, and a big dose of homestyle goodness. You’ll learn why this classic dessert never disappoints, get handy baking tips, and discover how Sam’s Fresh Leaf Rezepte brings you delicious, easy-to-share ideas every time. Let’s get that pie baking!
Table of Contents
1: The Story & Sweet Inspiration
A Slice of Memory in Every Bite
When I think of canned peach pie, I’m right back in my grandma’s warm kitchen. Sam’s first lesson in comfort food was learning how a simple canned peach pie recipe could bring the whole family to the table. No fancy ingredients—just a can of peaches, a bit of sugar, and Grandma’s steady hands rolling out the crust. This easy, budget-friendly dessert still holds its place on our table today. It’s the kind of pie that feels like a hug after a long day, the same spirit you’ll find in every dish at Fresh Leaf Rezepte.
Why Canned Peaches Make Sense
Sure, fresh peaches are lovely—but they’re not always in season. Canned peaches are sweet, tender, and ready when you are. No peeling, no waste, just easy baking. This canned peach pie recipe is your back-pocket dessert trick for last-minute guests or when you want something sweet without stress. It pairs beautifully with a scoop of homemade peach ice cream or even chilled with a drizzle of cream. And if you love simple peach treats, don’t miss my Heavenly Summer Peach Bars—another delicious way to turn pantry peaches into smiles.

2: How to Make the Best Canned Peach Pie Recipe
Gather Simple Ingredients
You don’t need fancy groceries for this canned peach pie recipe—just good pantry basics. Grab one or two cans of peaches (sliced in light syrup works great), your favorite pie crust (store-bought or homemade), sugar, cornstarch, cinnamon, a bit of butter, and an egg for that golden wash. If you want an easy dessert that still feels special, pair this pie with my 3-Ingredient Peach Sorbet. It’s a refreshing combo that turns canned peaches into something magical.
Step-by-Step for Perfect Peach Pie
First, drain those peaches well. This is crucial to keep your peach pie from turning runny. Next, toss them with sugar, cinnamon, and cornstarch—this thickens the juices as they bake. Roll out your bottom crust, add the filling, dot with butter, then cover with the top crust. Crimp the edges and brush with the egg wash for a beautiful finish. Bake until the crust is golden and the filling bubbles up in sweet little bursts.
If you’re craving more peach treats, don’t miss my Best Peach Crisp Recipe. It’s a crunchy, comforting spin on peach dessert that uses canned peaches too. Or, if you’re feeling adventurous, try a savory twist with my Chicken and Peaches Recipe—peaches aren’t just for pies!

3: Tips to Perfect Your Canned Peach Pie Recipe Every Time
Get the Crust Just Right
A good canned peach pie recipe isn’t just about the filling—your crust matters too. If you’re using store-bought, pick one that’s flaky and buttery. Want homemade? Keep your butter cold, handle the dough gently, and don’t skip chilling. That chill helps the crust hold its shape while baking and gives it that golden, crisp bite everyone loves. I like to sprinkle a bit of sugar on top before it goes in the oven—it adds a sweet crunch that pairs perfectly with the soft, juicy peaches.
For another pie idea with a twist, check out my Nectarine Crisp with Cinnamon Oat Pecan Streusel. It’s proof you can turn canned or fresh fruit into a bakery-worthy treat without any fuss.
Serve It Up Like a Pro
When that warm canned peach pie comes out of the oven, let it cool before slicing—this helps the filling set so you get neat, beautiful pieces. If you love a fancy finish, top each slice with whipped cream or vanilla ice cream. Or for a fun spin, drizzle a bit of caramel sauce for an extra layer of sweetness.
Got extra fruit? Try my Caramelized Bananas in the Air Fryer next time for a quick dessert that uses up pantry staples. At Fresh Leaf Rezepte, it’s all about easy, delicious ideas that turn simple ingredients into something everyone wants to share.
4: Serving, Storing & FAQs for Your Canned Peach Pie Recipe

How to Serve & Store It Right
Your canned peach pie recipe shines brightest fresh from the oven, but leftovers taste just as good. Serve warm slices with a scoop of vanilla ice cream, fresh whipped cream, or even a swirl of yogurt for a lighter touch. If you’re in the mood for something extra, pair it with a slice of my Peach Ice Cream or go all-in with my Peach Bread for a peach-packed dessert table.
To store, let the pie cool completely. Cover with foil or plastic wrap and keep in the fridge for up to four days. When you’re ready for a slice, warm it in the oven for that just-baked taste. If you want to freeze it, wrap it well and keep it for up to two months.
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5: Conclusion
A good canned peach pie recipe proves comfort food doesn’t have to be complicated. With a can of peaches and a little kitchen love, you can bake up sweet memories any day of the year. At Fresh Leaf Rezepte, Sam’s goal is to keep easy, flavor-packed recipes at your fingertips—like this pie and so many more. Try it this weekend, share it with family, and watch smiles appear after every bite.
Can I use canned peaches for pie?
Yes! Canned peaches make baking easy because they’re picked ripe and ready for your favorite pie recipes.
Should you drain canned peaches?
Definitely drain them well—this step keeps the pie from getting soggy.
Can you use canned peaches instead of fresh peaches?
Absolutely. A good canned peach pie recipe works perfectly when fresh peaches aren’t available.
What to do with a can of peaches?
Get creative! Make pie, cobbler, smoothies, or try my quick 3-Ingredient Peach Sorbet.
How do you keep a peach pie from being runny?
Drain the peaches, toss with cornstarch or flour, and let the pie cool before slicing.

Canned Peach Pie Recipe
- Total Time: 1 hour 5 minutes
- Yield: 1 pie
Description
Canned Peach Pie Recipe brings cozy comfort any time of year—no waiting for fresh peaches. This homestyle dessert is sweet, simple, and always crowd-pleasing.
Ingredients
- 1–2 cans sliced peaches in light syrup
- 1 double pie crust (store-bought or homemade)
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Drain canned peaches well to remove excess syrup.
- In a bowl, toss peaches with sugar, cornstarch, and cinnamon.
- Roll out bottom pie crust and place in a pie dish.
- Add peach filling and dot with butter.
- Top with remaining crust, crimp edges to seal.
- Brush top crust with beaten egg for a golden finish.
- Cut a few slits for steam to escape.
- Bake for 45–50 minutes or until crust is golden and filling is bubbly.
- Let cool slightly before slicing to help filling set.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers covered in the fridge up to 4 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American