Description
A simple and delightful breakfast pastry made with just three ingredients, perfect for busy mornings and seasonal fruit.
Ingredients
- Puff pastry (1 sheet, refrigerated)
- Fresh seasonal fruit (about 2 cups total — sliced apples, pears, berries, or sliced peaches)
- Creamy filling: room-temperature cream cheese or thick Greek yogurt (about 1/2 cup)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment. Unfold the puff pastry on a lightly floured surface and cut it into 6 equal squares.
- Spread a heaping tablespoon of cream cheese or thick yogurt in the center of each square, leaving a small border around the edges.
- Top the filling with your sliced fruit — a few slices of apple or pear, a couple of spoonfuls of berries, or thin peach slices.
- Fold each square over into a triangle and press edges to seal, or leave open for rustic tarts. Brush edges lightly with milk for shine.
- Bake for 15–20 minutes or until golden and puffed. Let cool for a few minutes before serving.
Notes
Use ripe fruit for best flavor and ensure it is dried to keep the pastry crisp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American