Description
A delightful 3-Ingredient Pumpkin Mug Cake that’s perfect for fall, combining the rich flavor of pumpkin with a hint of sweetness.
Ingredients
- 1/2 cup canned pumpkin puree
- 1/4 cup maple syrup or honey
- 1/4 cup all-purpose flour (or almond flour for gluten-free)
Instructions
- Prepare your mug: Choose a microwave-safe mug that holds at least 12 ounces.
- Mix the ingredients: In your mug, combine the canned pumpkin puree and maple syrup/honey, stirring until smooth.
- Add flour: Gradually add flour to the mixture, stirring gently until smooth.
- Microwave: Cook in the microwave on high for 1 to 1.5 minutes, checking at 1 minute.
- Cool and serve: Let cool for a couple of minutes before enjoying, optionally garnished with cinnamon or whipped cream.
Notes
For best texture, allow the mug cake to cool slightly before eating.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American