Description
These easy and cozy 2-ingredient banana donut holes are a delightful autumn treat that captures the essence of fall with minimal effort.
Ingredients
- 2 large very ripe bananas, mashed
- 1 1/2 to 2 cups self-rising flour or pancake mix
- Cinnamon sugar (1 tbsp sugar + 1 tsp cinnamon) for rolling/topping (optional)
- Melted butter or neutral oil for brushing (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment or use a silicone donut-hole pan.
- Mash the bananas in a mixing bowl until mostly smooth with a few small lumps.
- Add 1 1/2 cups of self-rising flour to the mashed bananas and stir until combined. If the batter is too wet, add more flour gradually until a cookie-dough-like consistency is reached.
- Scoop tablespoon-sized portions and roll into balls. Place on the prepared pan, leaving room to expand.
- Bake for 12–15 minutes or until lightly golden and a toothpick comes out clean.
- While still warm, brush with melted butter and roll in cinnamon sugar, or dust with powdered sugar.
Notes
Use very ripe bananas for the best flavor and ensure proper measuring of flour to avoid dense donut holes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American