Description
A quick and delicious lobster tail recipe perfect for a cozy fall dinner, combining buttery lobster with seasonal flavors.
Ingredients
- 2 lobster tails (6–8 oz each), thawed if frozen
- 2 tablespoons unsalted butter, melted
- 1 clove garlic, minced
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
Instructions
- Prep the lobster tails by cutting the top shell lengthwise and lifting the meat on top. Pat dry.
- Make the butter mixture by combining melted butter, garlic, lemon zest, lemon juice, smoked paprika, salt, and pepper.
- Cook by preheating the broiler or air fryer, then broiling or air frying the lobster tails until done.
- Finish by spooning remaining butter over the lobster and garnishing with parsley and lemon wedges. Serve immediately.
Notes
Avoid overcooking the lobster to maintain tenderness. Marinating in the butter mixture enhances flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Broiling / Air Frying
- Cuisine: Seafood